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Gluten-Free Turtle Cheesecake on a plate

Gluten-Free Turtle Cheesecake

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Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups gluten-free cookie crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup heavy cream whipped
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate sauce
  • 1/2 cup chopped pecans

Method
 

  1. Press gluten-free cookie crumbs and butter into springform pan.
  2. Beat cream cheese and powdered sugar smooth.
  3. Fold in whipped cream; spread over crust.
  4. Drizzle caramel and chocolate; scatter pecans.
  5. Chill at least 4 hours until firm before slicing.

Notes

Double-check that your caramel and chocolate sauces are certified gluten-free.