Go Back
gluten-free chocolate brownies cut into neat squares on a marble countertop in a wide horizontal shot, melty chocolate chunks visible, a dusting of cocoa, scattered almonds nearby, bright natural light, shallow depth of field, landscape orientation

Gluten-Free Sweet Potato Brownie Delight

Brownies that are tender and gluten-free using almond flour and sweet potato for moisture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup mashed sweet potato
  • 1 cup almond flour
  • 1/3 cup cocoa powder
  • 1/2 cup coconut sugar
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chunks

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Beat the sweet potato, coconut sugar, eggs, butter, and vanilla until creamy.
  3. Fold in the almond flour, cocoa, baking soda, and salt.
  4. Stir in the chocolate chunks and spread the batter evenly.
  5. Bake 28 to 32 minutes until just set, then cool before cutting.

Notes

Make sure your almond flour is fine-ground for the smoothest texture.