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gluten-free peanut butter brownies on a wide white plate in a horizontal shot, fudgy squares with golden peanut butter swirls, one bar split to show a moist crumb, crumbs scattered on a sunny table, bright natural light, shallow depth of field, landscape orientation

Gluten-Free Peanut Butter Brownie Delight

Peanut butter brownies that are gluten free and oh so good!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 3/4 cup butter melted
  • 1.5 cups sugar
  • 3 eggs
  • 3/4 cup cocoa powder
  • 1 cup gluten-free flour blend
  • 3/4 cup peanut butter
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Method
 

  1. Heat oven to 350F and line a square pan with parchment.
  2. Whisk butter, sugar, eggs, and vanilla, then stir in cocoa, gluten-free flour, and salt.
  3. Fold half the peanut butter into the batter and spread into the pan.
  4. Swirl the remaining peanut butter over the top.
  5. Bake 28 to 30 minutes until just set, then cool before slicing.

Notes

Choose a gluten-free blend with xanthan gum for the best chew.