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a gluten-free cookies and cream cheesecake on a wide white platter in a horizontal shot, a creamy slice dotted with dark cookie chunks and crumbs on top, a cake server and napkin nearby on a sunny kitchen table, bright natural light, shallow depth of field, landscape orientation

Gluten-Free Cookies and Cream Cheesecake

A traditional baked cheesecake that features a gluten-free chocolate cookie crust.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 24 gluten-free chocolate sandwich cookies crushed
  • 5 tbsp butter melted
  • 32 oz cream cheese softened
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 3 eggs
  • 1 tsp vanilla extract
  • 8 gluten-free chocolate sandwich cookies chopped

Method
 

  1. Heat oven to 325F and bake the gluten-free cookie crust 8 minutes.
  2. Beat cream cheese and sugar until smooth, then mix in sour cream.
  3. Add eggs one at a time, then the vanilla.
  4. Fold in the chopped cookies and pour over the crust.
  5. Bake about 60 minutes until the center barely jiggles.
  6. Cool, then refrigerate at least 6 hours before serving.

Notes

Double-check your cookies are certified gluten-free if cross-contamination is a concern.