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a wide horizontal stack of dark gluten-free brownies with a soft fudgy crumb and melting chocolate chips, on a rustic ceramic plate with a fresh avocado nearby, natural light, shallow depth of field, landscape orientation

Gluten-Free Avocado Brownies

Brownies that are naturally gluten free and stay moist and creamy from ripe avocados.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 brownies
Ingredients Method Notes

Ingredients
  

  • 1 ripe avocado mashed
  • 0.5 cup maple syrup
  • 2 eggs
  • 0.5 cup cocoa powder
  • 0.5 cup almond flour
  • 0.5 cup chocolate chips

Method
 

  1. Preheat the oven to 350°F and grease a small baking pan.
  2. Blend the mashed avocado, maple syrup, and eggs until completely smooth.
  3. Stir in the cocoa powder and almond flour until you have a thick batter.
  4. Fold in the chocolate chips.
  5. Spread into the pan and bake for 22 to 25 minutes until set.
  6. Cool fully before slicing so they hold together.

Notes

Make sure the avocado is very ripe so there are no green flecks in the batter.