Go Back
Avocado brownie

Gluten-Free Avocado Brownies

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 brownies
Ingredients Method Notes

Ingredients
  

  • 1 ripe avocado mashed
  • 0.5 cup maple syrup
  • 2 eggs
  • 0.5 cup cocoa powder
  • 0.5 cup almond flour
  • 0.5 cup chocolate chips

Method
 

  1. Preheat oven to 350°F; grease small baking pan.
  2. Blend mashed avocado, maple syrup, and eggs completely smooth.
  3. Stir in cocoa and almond flour into thick batter.
  4. Fold in chocolate chips.
  5. Spread in pan; bake 22 to 25 minutes until set.
  6. Cool fully before slicing to hold together.

Notes

Make sure the avocado is very ripe so there are no green flecks in the batter.