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gluten-free almond brownies in a wide horizontal shot, fudgy dark squares topped with toasted sliced almonds, arranged on a linen napkin over a wooden table, natural light, shallow depth of field, landscape orientation

Gluten-Free Almond Brownies

Brownies made with almond flour and sliced almond topping that are rich and naturally gluten free.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 3/4 cup butter melted
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 1/2 cups almond flour
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 1/3 cup sliced almonds

Method
 

  1. Heat oven to 350F and line an 8x8 pan with parchment.
  2. Whisk butter, sugar, and eggs until smooth.
  3. Fold in almond flour, cocoa, and salt until just combined.
  4. Spread the batter in the pan and scatter sliced almonds on top.
  5. Bake 28 to 30 minutes until set but fudgy. Cool fully before slicing.

Notes

Almond flour browns quickly, so tent with foil if the top darkens too fast.