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soft almond cookies with raspberry centers and white glaze drizzle on a cooling rack over parchment, in a wide horizontal shot, a few whole raspberries and sliced almonds scattered around, bright natural light, shallow depth of field, landscape orientation

Glazed Raspberry Almond Cookies

Almond raspberry cookies with a pink glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings: 22 cookies
Ingredients Method

Ingredients
  

  • 3/4 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp almond extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup raspberry jam
  • 1 cup powdered sugar for glaze
  • 2 tbsp milk for glaze

Method
 

  1. Cream the butter and sugar, then beat in the egg and almond extract.
  2. Stir in the flour, baking powder, and salt to form a dough.
  3. Scoop onto lined sheets, press a dimple in each, and fill with raspberry jam.
  4. Bake at 350F for 11 to 13 minutes until set, then cool completely.
  5. Whisk the powdered sugar with milk to make a thin glaze and drizzle over the cooled cookies.