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a glossy bourbon-peach glazed spiral ham in a wide horizontal shot, on a serving platter with caramelized edges and rosemary on a festive holiday table, natural light, shallow depth of field, landscape orientation

Glazed Ham with Bourbon-Peach Glaze

A spiral ham covered with a bourbon-peach glaze that caramelizes in the oven.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 8 lb spiral-cut ham
  • 1 cup peach preserves
  • 0.33 cup bourbon
  • 0.25 cup brown sugar
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar

Method
 

  1. Preheat oven to 325F and place the ham cut-side down in a roasting pan.
  2. Cover with foil and bake for 1 hour to warm through.
  3. Simmer the peach preserves, bourbon, brown sugar, Dijon, and vinegar until syrupy.
  4. Brush half the glaze over the ham and bake uncovered 20 minutes.
  5. Brush with the remaining glaze and bake 15 more minutes until sticky and caramelized.
  6. Rest 10 minutes before serving.