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Glazed Ham Steaks

Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 pounds ham steaks about 1/2-inch thick
  • 1/3 cup packed light brown sugar
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon ground cloves
  • 2 tablespoons unsalted butter

Method
 

  1. Heat a large skillet over medium-high heat and add 1 tablespoon of butter, swirling to coat the pan.
  2. Add the ham steaks and cook for 3-4 minutes per side until nicely browned and caramelized, then remove to a plate.
  3. In the same skillet, add the remaining butter, brown sugar, honey, apple cider vinegar, Dijon mustard, and ground cloves, stirring constantly until the mixture is melted and bubbling.
  4. Return the ham steaks to the skillet and spoon the glaze over them, cooking for 1-2 minutes per side until the ham is heated through and coated with the sticky glaze.
  5. Serve immediately with extra glaze spooned over the top.