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mini cheesecakes topped with glossy apple pie filling, in a wide horizontal shot on a white plate with a cinnamon stick, natural light, shallow depth of field, landscape orientation

Glazed Apple Pie Cheesecakes

Mini cheesecakes with apple pie filling and glaze.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 cheesecakes
Ingredients Method Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 3 tbsp butter melted
  • 16 oz cream cheese softened
  • 0.5 cup sugar
  • 2 large eggs
  • 1 cup apple pie filling
  • 2 tbsp apricot jam for glaze

Method
 

  1. Press the graham crumbs and butter into lined muffin cups.
  2. Beat the cream cheese, sugar, and eggs and spoon over the crusts.
  3. Bake at 325F for 20 to 22 minutes until set.
  4. Cool, then chill at least 2 hours.
  5. Top each with apple pie filling and brush with warmed apricot jam for shine.

Notes

The jam glaze gives that bakery-window gloss.