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white-chocolate-dipped gingerbread truffles dusted with cinnamon on a dark slate board in a wide horizontal shot, cinnamon sticks and a red ribbon nearby, warm moody light, shallow depth of field, landscape orientation

Gingerbread Truffles

Decadent truffles with a gingerbread cookie crust and cream cheese center. Coated in white chocolate.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 24 truffles
Ingredients Method Notes

Ingredients
  

  • 2 cups gingerbread cookies finely crushed
  • 4 oz cream cheese softened
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1.5 cups white chocolate melted

Method
 

  1. Mix the crushed cookies, cream cheese, ginger, and cinnamon until a sticky dough forms.
  2. Roll into 1-inch balls and place on a lined tray.
  3. Chill 30 minutes until firm.
  4. Dip each ball in melted white chocolate and set back on the tray.
  5. Dust with a little extra cinnamon and chill until the coating sets.

Notes

No bake means kids can roll these with you (sticky hands guaranteed).