Cream the butter and brown sugar, then beat in the molasses.

Mix in the flour, ginger, cinnamon, and a pinch of salt to form a dough.

Chill the dough for 30 minutes, then roll it out on a floured surface.

Cut into snowflake shapes and place on a lined baking sheet.

Bake at 350 degrees F for 10 to 12 minutes until set.

Cool completely, then decorate with white royal icing.