Ingredients
Method
- Whisk flour, ginger, cinnamon, baking powder, and a pinch of salt.
- Stir in the milk, egg, molasses, and melted butter until smooth.
- Cook in a greased waffle iron until crisp and golden.
- Cut each waffle with a gingerbread-man cookie cutter.
- Pipe icing buttons, eyes, and a smile on each gingerbread waffle.
Notes
Save the trimmed waffle scraps for snacking; no waffle left behind.
