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spiced gingerbread marshmallow cereal bars drizzled with white icing, in a wide horizontal shot stacked on a wooden cutting board with cinnamon sticks and star anise nearby, warm natural light, shallow depth of field, landscape orientation

Gingerbread Marshmallow Bars

These treats feature spiced gingerbread, gooey marshmallows, and a touch of white icing for a warm, handheld bar comfort.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 4 tbsp butter
  • 1 10-oz bag marshmallows
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 6 cups toasted oat cereal
  • 1/4 cup white icing for drizzling

Method
 

  1. Melt the butter in a large pot over low heat, then add the marshmallows and stir until smooth.
  2. Stir in the ginger, cinnamon, and cloves until the marshmallow is evenly spiced.
  3. Remove from heat and fold in the cereal until fully coated.
  4. Press the mixture firmly into a buttered 9x13 pan and let it cool.
  5. Drizzle white icing over the top, then cut into bars once set.

Notes

Press firmly with buttered parchment for clean, even bars.