Go Back
glossy ginger teriyaki meatballs in a wide shallow bowl in a horizontal shot, sticky glaze, sesame seeds, sliced green onions, toothpicks ready, warm natural light, shallow depth of field, landscape orientation

Ginger Teriyaki Meatballs

Ginger teriyaki wicked glaze and simmered meatballs.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 cup teriyaki sauce
  • 1 tbsp fresh ginger grated
  • 2 green onions sliced

Method
 

  1. Preheat the oven to 400F. Mix the beef, breadcrumbs, egg, and half the ginger, then roll into meatballs.
  2. Bake the meatballs 15 minutes until cooked through.
  3. Simmer the teriyaki sauce with the remaining ginger in a skillet until slightly thickened.
  4. Add the meatballs and toss to coat in the glaze.
  5. Sprinkle with green onions and serve warm with toothpicks.

Notes

A spoonful of honey in the sauce makes the glaze extra glossy.