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four glossy ginger-soy glazed trout fillets with caramelized edges, scattered with green onion and sesame seeds, arranged in a wide horizontal shot on a black rectangular plate with chopsticks beside, on a dark table, moody natural light, shallow depth of field, landscape orientation

Ginger-Soy Glazed Trout

Trout fillets are tender and glossy with a ginger-soy glaze, and then broiled until caramelized.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 trout fillets about 5 oz each
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp fresh ginger grated
  • 2 cloves garlic minced
  • 1 tsp sesame oil
  • 2 green onions sliced
  • 1 tsp sesame seeds

Method
 

  1. Whisk together soy sauce, honey, ginger, garlic, and sesame oil.
  2. Lay the trout fillets skin-side down on a foil-lined baking sheet and brush generously with half the glaze.
  3. Broil 6 to 8 minutes, brushing with the remaining glaze halfway through, until caramelized and flaky.
  4. Sprinkle with green onions and sesame seeds before serving.

Notes

Keep an eye on the broiler. Honey glazes go from golden to scorched fast.