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a peach-glazed ham with a shiny golden surface on a wide serving platter in a wide horizontal shot, sliced peaches and fresh ginger alongside, bright cheerful natural light, shallow depth of field, landscape orientation

Ginger-Peach Glazed Ham

A ham that is glazed with peaches, and finished with fresh ginger for a bright, and fruity touch.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 bone-in ham 8 lb, fully cooked
  • 1 cup peach preserves
  • 1 tbsp fresh ginger grated
  • 2 tbsp brown sugar
  • 1 tbsp soy sauce

Method
 

  1. Preheat the oven to 325F and place the ham in a roasting pan.
  2. Cover with foil and bake 1 hour 30 minutes.
  3. Warm the peach preserves, ginger, brown sugar, and soy sauce into a glaze.
  4. Brush generously over the ham.
  5. Bake uncovered 30 minutes, basting twice, until glossy.
  6. Rest before slicing.

Notes

The splash of soy sauce balances the sweetness beautifully.