Ingredients
Method
- Add the chicken, ginger, garlic, and broth to a pot and bring to a simmer.
- Simmer gently for 25 minutes until the chicken is tender.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the soy sauce and sesame oil.
- Ladle into bowls and top with sliced scallions.
Notes
Add a squeeze of lemon for extra brightness.
