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soothing ginger chicken and rice soup with a clear broth, shredded chicken, and green onions in a wide horizontal shot in a bowl, fresh ginger nearby, soft natural light, shallow depth of field, landscape orientation

Ginger Chicken and Rice Soup

Clear, hot broth with shredded chicken, rice, and lots of fresh ginger.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb chicken thighs boneless
  • 7 cups chicken broth
  • 3/4 cup jasmine rice
  • 2 tbsp ginger grated
  • 3 cloves garlic minced
  • 2 green onions sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil

Method
 

  1. Simmer the broth with the ginger and garlic for 10 minutes.
  2. Add the chicken thighs and rice and simmer for 20 minutes until the rice is tender.
  3. Remove the chicken, shred it, and return it to the pot.
  4. Stir in the soy sauce and sesame oil.
  5. Serve topped with sliced green onions.