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Ginger Carrot and Coconut Soup

Fresh ginger and sweet carrots blended into a creamy coconut soup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 6 carrots chopped
  • 1 tbsp grated ginger
  • 1 onion diced
  • 4 cups vegetable broth
  • 1/2 cup light coconut milk
  • 1 tbsp olive oil
  • salt to taste

Method
 

  1. Cook the onion and ginger in olive oil until soft and fragrant.
  2. Add the carrots and broth, then simmer for 25 minutes until very tender.
  3. Blend until completely smooth.
  4. Stir in the coconut milk, season with salt, and serve.

Notes

A pinch of red pepper flakes adds a nice gentle warmth.