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Ginger and Lime Cauliflower Bisque

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cauliflower head chopped
  • 1 tbsp olive oil
  • 1 shallot minced
  • 1 tbsp fresh ginger grated
  • 4 cups vegetable broth
  • 1/3 cup coconut cream
  • 2 tbsp lime juice
  • 1 pinch salt

Method
 

  1. Heat the olive oil and saute the shallot and ginger for 2 minutes.
  2. Add the cauliflower and broth and simmer 18 minutes until very tender.
  3. Blend until silky smooth.
  4. Stir in the coconut cream and lime juice.
  5. Season with salt and serve with extra lime zest on top.