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Garlicky Artichoke Heart Dip

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 14-ounce cans artichoke hearts, drained and chopped
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 5 cloves garlic minced
  • ½ teaspoon black pepper
  • ¼ teaspoon salt

Method
 

  1. Spray your slow cooker with non-stick cooking spray to make cleanup a breeze.
  2. In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth and well-blended.
  3. Stir in chopped artichoke hearts, mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper until everything is evenly distributed.
  4. Transfer the mixture to your slow cooker and spread it out evenly.
  5. Cover and cook on low for 2 hours, stirring once halfway through, until the dip is hot and bubbly.
  6. Switch to the "warm" setting and serve with crackers, baguette slices, or fresh vegetables for dipping.