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a bowl of clear garlic spinach broth in a wide horizontal shot, golden broth with wilted spinach and slices of garlic, in a simple white bowl on a wooden table, soft natural light, shallow depth of field, landscape orientation

Garlic Spinach Broth

A gentle garlic broth filled with soft spinach.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 6 cloves garlic sliced
  • 5 cups vegetable broth
  • 4 cups fresh spinach
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Heat the olive oil and gently cook the sliced garlic until golden and fragrant.
  2. Pour in the broth and bring to a simmer.
  3. Simmer for 10 minutes to infuse the garlic flavor.
  4. Stir in the spinach and cook until just wilted.
  5. Finish with lemon juice, salt, and pepper before serving.

Notes

Crack an egg into the simmering broth for a heartier bowl.