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a wide skillet of garlic shrimp ramen stir-fry with glossy noodles, plump pink shrimp, bright green snap peas and a sprinkle of sesame seeds, on a light countertop, natural light, shallow depth of field, landscape orientation

Garlic Shrimp Ramen Stir-Fry

Juicy garlic shrimp combined with bouncy noodles in a shiny, delicious pan sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 12 oz ramen noodles
  • 5 cloves garlic minced
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp vegetable oil
  • 1 cup snap peas
  • 1 tsp sesame seeds

Method
 

  1. Cook the ramen noodles until just tender, drain, and set aside.
  2. Heat the oil in a large skillet and saute the garlic until golden and fragrant.
  3. Add the shrimp and cook until pink and curled, about 3 minutes.
  4. Toss in the snap peas, soy sauce, and oyster sauce and stir-fry 2 minutes.
  5. Add the noodles and toss everything together until glossy and coated, then sprinkle with sesame seeds.

Notes

Don't overcook the shrimp; pull them the second they turn opaque or they go rubbery.