Ingredients
Method
- Preheat oven to 425°F and place a large baking sheet in the oven to heat up.
- In a large bowl, toss green beans with olive oil, minced garlic, salt, black pepper, and red pepper flakes if using.
- Carefully remove the hot baking sheet from the oven and spread the green beans in a single layer.
- Roast for 18-20 minutes, shaking the pan once halfway through, until beans are tender and slightly blistered.
- Remove from oven, drizzle with lemon juice, toss to combine, and serve hot.