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golden garlic parmesan pita chips piled in a shallow bowl in a wide horizontal shot, crisp browned edges and melted cheese flecks, a ramekin of dip beside them, light wooden table, natural light, shallow depth of field, landscape orientation

Garlic Parmesan Pita Chips

Parmesan pita wedges that are baked and tossed with garlic butter.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 6 pita rounds cut into wedges
  • 4 tbsp butter melted
  • 3 cloves garlic minced
  • 0.5 cup grated parmesan
  • 1 tsp dried oregano
  • 0.5 tsp salt

Method
 

  1. Preheat oven to 375°F and line two baking sheets.
  2. Whisk melted butter with garlic, oregano, and salt.
  3. Brush the butter mixture over both sides of each pita wedge.
  4. Arrange in a single layer and sprinkle with parmesan.
  5. Bake 10 to 12 minutes until golden and crisp.
  6. Cool before serving.

Notes

These keep well in an airtight container for a couple of days, so make a double batch.