Ingredients
Method
- Melt butter in a large deep skillet over medium; cook garlic 1-2 minutes until fragrant but not browned.
- Add broth, milk, salt, and pepper; increase heat to high and boil.
- Add pasta; reduce heat to medium. Cook 12-15 minutes until tender and most liquid absorbed and thickened, stirring frequently to prevent sticking.
- Remove from heat; stir in Parmesan until melted and creamy. Garnish with parsley; serve immediately.
