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Garlic Parmesan Knots served and ready to eat

Garlic Parmesan Knots

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb pizza dough
  • 4 tbsp butter melted
  • 3 cloves garlic minced
  • 1/3 cup grated Parmesan
  • 2 tbsp fresh parsley chopped
  • 1/2 tsp salt

Method
 

  1. Preheat oven to 400 degrees F; parchment-line baking sheet.
  2. Divide dough into 16 pieces; roll ropes and tie knots.
  3. Arrange knots on sheet; bake 12 to 15 minutes until golden.
  4. Mix melted butter, garlic, half the Parmesan, parsley, and salt.
  5. Brush warm knots with garlic butter; toss to coat.
  6. Sprinkle remaining Parmesan; serve warm.

Notes

Use store-bought dough to make these a true ten-minute job.