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golden parmesan-crusted chicken resting over herbed stuffing in a baking dish, wide horizontal shot, crispy crumb texture, parsley garnish, natural kitchen light, shallow depth of field, landscape orientation

Garlic Parmesan Crusted Chicken with Stuffing

Parmesan-crusted chicken served over a butter herb stuffing.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1 cup grated parmesan
  • 1 cup panko breadcrumbs
  • 4 cups stuffing mix prepared
  • 3 cloves garlic minced
  • 1/4 cup mayonnaise
  • 2 tbsp butter

Method
 

  1. Heat oven to 400F and spread prepared stuffing in a baking dish.
  2. Mix parmesan, panko, and garlic on a plate.
  3. Brush each breast with mayonnaise, then press into the parmesan mixture to coat.
  4. Set the coated chicken on top of the stuffing and dot with butter.
  5. Bake 30 to 35 minutes until the crust is golden and the chicken reaches 165F.
  6. Let rest 5 minutes before serving.

Notes

Mayo keeps the crust glued on and the chicken juicy; you won't taste it.