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Garlic Parmesan Chicken Stew

Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 4 cups low-sodium chicken broth
  • 6 cloves garlic minced
  • 3 medium carrots peeled and sliced
  • 3 medium potatoes diced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp dried Italian seasoning
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Method
 

  1. Add chicken breasts, chicken broth, minced garlic, carrots, potatoes, Italian seasoning, salt, and pepper to the slow cooker.
  2. Cover and cook on low for 6 hours or high for 3 hours until chicken is cooked through and vegetables are tender.
  3. Remove chicken and shred with two forks, then return to slow cooker.
  4. Stir in heavy cream and Parmesan cheese, cover and cook on high for an additional 30 minutes until cheese is melted and soup is creamy.
  5. Taste and adjust seasoning as needed before serving hot.