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Garlic Parmesan Chicken Potatoes

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • 1.5 lbs baby potatoes halved
  • 5 tablespoons butter melted
  • 5 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped
  • Cooking spray

Method
 

  1. Preheat oven to 400°F and spray a large sheet pan with cooking spray.
  2. In a large bowl, combine melted butter, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper.
  3. Add halved potatoes to the bowl and toss until well coated, then spread them on one side of the sheet pan.
  4. Pat chicken thighs dry with paper towels, then brush both sides generously with the remaining garlic Parmesan butter mixture and place on the other side of the sheet pan, skin side up.
  5. Roast for 40-45 minutes until chicken reaches an internal temperature of 165°F and skin is crispy, and potatoes are golden brown and fork-tender.
  6. Remove from oven, sprinkle with fresh parsley, and let rest for 5 minutes before serving.