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garlic parmesan chicken breasts with roasted green asparagus on a sheet pan, golden parmesan crust and bits of garlic, on a kitchen counter, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Garlic Parmesan Chicken and Asparagus

Chicken and asparagus, roasted with garlic butter and parmesan, make a delicious combination!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb boneless skinless chicken breasts
  • 1 lb asparagus trimmed
  • 4 cloves garlic minced
  • 3 tbsp butter melted
  • 0.5 cup grated parmesan
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Method
 

  1. Preheat the oven to 425F. Stir garlic into the melted butter.
  2. Place chicken and asparagus on a sheet pan and brush with the garlic butter.
  3. Season with salt and pepper and sprinkle parmesan over the chicken.
  4. Roast 18-20 minutes until the chicken is cooked and the asparagus is tender.
  5. Slice and divide into containers.

Notes

Add the asparagus thicker side down so it cooks evenly with the chicken.