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garlic parmesan chicken in a wide horizontal frame on a plate, sliced chicken under a creamy white sauce with melted parmesan and fresh parsley, soft warm light, shallow depth of field, landscape orientation

Garlic Parmesan Chicken

Slow-cooked tender chicken in creamy garlic parmesan sauce is pure comfy cozy.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 lbs frozen chicken breasts
  • 0.5 cup grated parmesan
  • 4 cloves garlic minced
  • 0.75 cup heavy cream
  • 3 tbsp butter
  • 1 tsp Italian seasoning

Method
 

  1. Place the frozen chicken in the slow cooker with the garlic, butter, and Italian seasoning.
  2. Cover and cook on low for about 5 and a half hours until the chicken is tender.
  3. Stir in the heavy cream and parmesan until you have a smooth sauce.
  4. Cook for another 20 minutes to let the sauce thicken slightly.
  5. Slice the chicken and spoon the garlic parmesan sauce over the top.

Notes

Serve over buttered noodles to soak up every bit of that sauce.