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Garlic parmesan chicken

Garlic Parmesan Chicken

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Prep Time 10 minutes
Cook Time 5 hours 50 minutes
Total Time 6 hours
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken breasts fully thawed before slow cooking
  • 0.5 cup grated parmesan
  • 4 cloves garlic minced
  • 0.75 cup heavy cream
  • 3 tbsp butter
  • 1 tsp Italian seasoning

Method
 

  1. Place the fully thawed chicken in the slow cooker with the garlic, butter, and Italian seasoning.
  2. Cover; cook on low for about 5 and a half hours until tender. Thermometer-check the thickest pieces starting after 3 hours; thawed breasts may finish early. Stop when tender and 165°F.
  3. Stir in heavy cream and parmesan until smooth.
  4. Cook for another 20 minutes to let the sauce thicken slightly.
  5. Slice the chicken and spoon the garlic parmesan sauce over the top.

Notes

Serve over buttered noodles to soak up every bit of that sauce.
Thaw chicken fully in the refrigerator before beginning. The listed time is a planning estimate; thickness and slow-cooker performance vary.