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crispy caramelized Brussels sprouts in a wide horizontal shot, dusted with grated parmesan in a rustic serving bowl on a wooden table, natural light, shallow depth of field, landscape orientation

Garlic Parmesan Air Fryer Brussels Sprouts

Brussels sprouts that have been caramelized and have crispy brussels sprout leaves, garlic, and parmesan snow.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts halved
  • 2 tbsp olive oil
  • 3 garlic cloves minced
  • 0.5 tsp salt
  • 0.25 cup grated parmesan

Method
 

  1. Toss the halved Brussels sprouts with olive oil, garlic, and salt.
  2. Arrange cut-side down in a single layer in the air fryer basket.
  3. Cook at 380F for 12 to 15 minutes, shaking halfway, until the edges are crispy and deeply browned.
  4. Transfer to a bowl and toss with the grated parmesan while still hot.
  5. Serve right away.

Notes

Cut-side down means more contact with the basket and more of those crispy, caramelized edges.