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fluffy garlic mashed potatoes in a rustic bowl in a wide horizontal shot, pat of melting butter and chopped chives on top, cozy holiday table, warm natural light, shallow depth of field, landscape orientation

Garlic Mashed Potatoes

Mashed potatoes fluffy and whipped with roasted garlic, blended butter and cream.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 3 lb russet potatoes peeled and cubed
  • 6 cloves garlic
  • 1/2 cup butter
  • 3/4 cup warm cream
  • 1 tsp salt

Method
 

  1. Add the potatoes and garlic cloves to a large pot of salted water.
  2. Boil for 18 to 20 minutes until the potatoes are fork-tender.
  3. Drain well and return them to the warm pot.
  4. Mash with butter, then stir in the warm cream a little at a time.
  5. Whip until smooth and creamy, seasoning with salt and pepper.
  6. Transfer to a slow cooker on warm for easy transport.

Notes

Keep them in a slow cooker on warm so they stay creamy on the drive.