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a wide bowl of fluffy garlic mashed potatoes topped with melted vegan butter and chopped chives, shown across the frame on a holiday table, soft natural light, shallow depth of field, landscape orientation

Garlic Mashed Potatoes

These creamy mashed potatoes are packed full of flavor from the roasted garlic.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 lb russet potatoes peeled
  • 6 cloves garlic minced
  • 1/2 cup plant milk warmed
  • 1/4 cup vegan butter
  • 1 tsp salt

Method
 

  1. Boil the potatoes in salted water until fork-tender, about 18 minutes.
  2. Saute the garlic in a little vegan butter until fragrant.
  3. Drain the potatoes and return them to the pot.
  4. Add the warm plant milk, vegan butter, and garlic.
  5. Mash until smooth and creamy.
  6. Season with salt to taste.

Notes

Warm the plant milk first so the potatoes stay fluffy, not gluey.