Go Back
garlic lemon chicken in a wide horizontal frame on a plate, sliced chicken in a glistening lemony broth with parsley and lemon slices, fluffy rice alongside, bright fresh light, shallow depth of field, landscape orientation

Garlic Lemon Chicken

Slow-cooking frozen chicken in a lemon garlic broth will brighten up your day!
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 6 hours
Total Time 6 hours 8 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 lbs frozen chicken breasts
  • 0.33 cup lemon juice
  • 0.75 cup chicken broth
  • 5 cloves garlic minced
  • 2 tbsp butter
  • 1 tsp dried oregano

Method
 

  1. Place the frozen chicken in the slow cooker.
  2. Pour in the lemon juice and broth, then add the garlic, butter, and oregano.
  3. Cover and cook on low for 6 hours until the chicken is tender.
  4. Slice the chicken and spoon the garlicky lemon broth over the top.
  5. Garnish with fresh parsley and lemon slices and serve with rice or potatoes.

Notes

Stir in the zest of one lemon at the end for an extra bright pop.