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golden garlic knots glistening with butter and flecked with parsley in a wide horizontal shot, piled in a basket with a side of marinara, warm cozy natural light, shallow depth of field, landscape orientation

Garlic Knots

Soft knots of pizza dough brushed with garlic butter and sprinkled with Parmesan.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb pizza dough
  • 4 tbsp butter melted
  • 4 cloves garlic minced
  • 2 tbsp grated Parmesan
  • 2 tbsp fresh parsley chopped
  • 0.5 tsp salt

Method
 

  1. Heat the oven to 400°F and line a baking sheet.
  2. Cut the dough into strips and tie each into a knot.
  3. Bake 12-15 minutes until golden.
  4. Stir melted butter with garlic, parsley, and salt.
  5. Brush the warm knots with garlic butter and sprinkle with Parmesan.

Notes

Serve with warm marinara for dipping.