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Garlic Knots served and ready to eat

Garlic Knots

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings

Ingredients
  

  • 1 lb pizza dough
  • 4 tbsp butter melted
  • 4 cloves garlic minced
  • 2 tbsp grated Parmesan
  • 2 tbsp fresh parsley chopped
  • 0.5 tsp salt

Method
 

  1. Heat the oven to 400°F and line a baking sheet.
  2. Cut the dough into strips and tie each into a knot.
  3. Bake 12-15 minutes until golden.
  4. Stir melted butter with garlic, parsley, and salt.
  5. Brush the warm knots with garlic butter and sprinkle with Parmesan.

Notes

Serve with warm marinara for dipping.