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golden garlic herb tater tots scattered with fresh rosemary and thyme in a wide horizontal shot on a slate serving board, a wedge of lemon to the side, bright natural light, shallow depth of field, landscape orientation

Garlic Herb Tater Tots

Tots that are crispy and tossed with garlic, some fresh herbs, and just a touch of lemon zest for brightness.
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Prep Time 8 minutes
Cook Time 28 minutes
Total Time 36 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme chopped
  • 1 tsp lemon zest
  • 1/2 tsp salt

Method
 

  1. Bake the tater tots until golden and crisp, about 28 minutes.
  2. Warm the olive oil and minced garlic in a small pan over low heat until fragrant but not browned.
  3. Stir the rosemary and thyme into the warm garlic oil.
  4. Toss the hot tots in a bowl with the herb oil, lemon zest, and salt.
  5. Serve immediately on a warm platter.