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a wide bowl of glossy roasted mixed nuts speckled with rosemary and garlic, a few sprigs of herbs scattered around, on a rustic wooden table, warm natural light, shallow depth of field, landscape orientation

Garlic Herb Roasted Nuts

Mixed nuts roasted with garlic, rosemary, and a hint of butter until aromatic.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups mixed nuts
  • 3 tbsp butter melted
  • 2 cloves garlic minced
  • 1 tbsp rosemary chopped
  • 1 tsp salt
  • 0.5 tsp black pepper

Method
 

  1. Preheat the oven to 350F.
  2. Toss the nuts with melted butter, garlic, rosemary, salt, and pepper.
  3. Spread in a single layer on a baking sheet.
  4. Roast for 18 to 20 minutes, stirring once, until fragrant and toasted.
  5. Let cool slightly and serve warm.

Notes

Watch closely near the end since nuts can go from toasted to burnt fast.