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Garlic Butter Shrimp Sheet Pan Dinner

This garlicky shrimp dinner is a total lifesaver on busy weeknights! Just toss everything on a sheet pan, pop it in the oven, and dinner's done before the kids finish their homework. The best part? Minimal cleanup means more time to actually relax after dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ pounds large shrimp peeled and deveined
  • 1 pound baby potatoes halved
  • 2 cups broccoli florets
  • 4 tablespoons butter melted
  • 5 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh lemon wedges for serving
  • Fresh parsley chopped for garnish

Method
 

  1. Preheat your oven to 425°F and line a large sheet pan with parchment paper or give it a light spray with cooking oil.
  2. In a small bowl, mix together melted butter, minced garlic, Italian seasoning, salt, and pepper.
  3. Arrange halved potatoes on the sheet pan and drizzle with olive oil. Roast for 12 minutes.
  4. Remove pan from oven and add broccoli florets. Return to oven for 8 minutes.
  5. Push veggies to the sides and add shrimp to the center of the pan. Pour garlic butter mixture over everything.
  6. Bake for an additional 5-7 minutes until shrimp are pink and cooked through.
  7. Garnish with fresh parsley and serve with lemon wedges. Enjoy!