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glistening garlic butter mushrooms in a cast iron skillet in a wide horizontal shot, golden edges, fresh thyme and parsley scattered, warm natural light, shallow depth of field, landscape orientation

Garlic Butter Sauteed Mushrooms

Whole mushrooms are seared in garlic butter until they are golden and juicy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb button mushrooms
  • 3 tbsp butter
  • 3 cloves garlic minced
  • 1 tbsp fresh thyme
  • 1/4 tsp salt
  • 1 tbsp fresh parsley chopped

Method
 

  1. Melt the butter in a large skillet over medium-high heat.
  2. Add the mushrooms and cook undisturbed a few minutes to brown, then stir.
  3. Once golden all over, add the garlic, thyme, and salt and cook 2 more minutes.
  4. Toss in the parsley and remove from heat.
  5. Serve warm with toothpicks.

Notes

Don't crowd the pan or the mushrooms steam instead of browning.