Ingredients
Method
- Heat grill to medium-high.
- Melt butter in a small saucepan over low; cook garlic 2-3 minutes until fragrant.
- Stir in parsley, paprika, salt, and pepper.
- Brush chicken with oil; season with salt and pepper.
- Grill 6-7 minutes per side until cooked through and marked.
- Brush generously with garlic butter during last few minutes.
- Rest a few minutes.
- Drizzle with remaining garlic butter.
- Serve immediately.
Notes
For an extra kick, add a pinch of chili flakes to the garlic butter sauce. This chicken pairs perfectly with a side of roasted vegetables or a fresh salad. If you don't have a grill, you can also cook these in a grill pan or a regular skillet.
