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Garlic Butter and Herb Stuffed Mushrooms

Sometimes the simplest version is the best one. These are all about good butter, lots of garlic, and fresh herbs — nothing complicated, nothing distracting. They taste like garlic bread in a mushroom, and that is never a bad thing.
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Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 24 large white mushrooms stems removed and reserved
  • 4 tablespoons unsalted butter
  • 5 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup grated parmesan cheese
  • 1/4 cup panko breadcrumbs
  • Salt and black pepper to taste
  • 1 tablespoon fresh chives chopped

Method
 

  1. Preheat oven to 375°F and prepare a baking sheet.
  2. Melt butter in a skillet, add garlic and finely chopped mushroom stems, cook 4 minutes until fragrant.
  3. Remove from heat and stir in parsley, thyme, parmesan, panko, salt, and pepper.
  4. Fill each mushroom cap with the garlic butter mixture.
  5. Bake for 20 minutes until tops are golden and mushrooms are tender. Garnish with chives.