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A rustic wooden table set with a variety of garlic breadsticks and dipping sauces, surrounded by fresh herbs and ingredients

Garlic Breadsticks

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Ingredients Method

Ingredients
  

  • 1 tube of refrigerated breadstick dough
  • 1/4 cup melted butter
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh parsley

Method
 

  1. Bake in the preheated oven for 12-15 minutes, until golden brown.
  2. Brush each strip with half of the butter mixture.
  3. In a small bowl, whisk together melted butter, minced garlic, oregano, thyme, and parsley.
  4. Lightly oil a baking sheet or coat it with nonstick spray.
  5. Place the twisted breadsticks onto the prepared baking sheet.
  6. Preheat the oven to 375°F (190°C).
  7. Remove from the oven and brush with the remaining butter mixture.
  8. Separate the dough into strips and twist each strip.
  9. Serve warm and enjoy these delicious treats as an appetizer or snack!