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A rustic wooden table set with a variety of garlic breadsticks and dipping sauces, surrounded by fresh herbs and ingredients

Garlic Breadsticks

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Ingredients Method

Ingredients
  

  • 1 tube of refrigerated breadstick dough
  • 1/4 cup melted butter
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh parsley

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Lightly oil a baking sheet or coat it with nonstick spray.
  3. In a small bowl, whisk together melted butter, minced garlic, oregano, thyme, and parsley.
  4. Separate the dough into strips and twist each strip.
  5. Brush all of the dough strips with half of the butter mixture, dividing it evenly and reserving the other half for after baking.
  6. Place the twisted breadsticks onto the prepared baking sheet.
  7. Bake in the preheated oven for 12-15 minutes, until golden brown.
  8. Remove from the oven and brush with the remaining butter mixture.
  9. Serve the breadsticks warm.