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Garlic Breadsticks

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups warm water 110°F
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dried parsley

Method
 

  1. In a large bowl, combine warm water and sugar, then sprinkle yeast on top. Let stand for 5-10 minutes until foamy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a soft dough forms, then knead for 5-7 minutes until smooth and elastic.
  3. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
  4. Preheat oven to 400°F and line a baking sheet with parchment paper.
  5. Punch down dough and divide into 12 equal pieces. Roll each piece into an 8-inch rope and place on prepared baking sheet.
  6. Bake for 12-15 minutes until golden brown.
  7. Meanwhile, combine melted butter, minced garlic, garlic salt, and parsley in a small bowl.
  8. Brush breadsticks generously with garlic butter immediately after removing from oven, then brush again just before serving.