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round white chocolate marshmallow truffles covered in colorful funfetti sprinkles, in a wide horizontal shot piled in mini paper cups on a bright festive platter with a soft holiday backdrop, natural light, shallow depth of field, landscape orientation

Funfetti Marshmallow Truffles

White chocolate coated marshmallow truffles and rainbow funfetti sprinkles!
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 18 truffles
Ingredients Method Notes

Ingredients
  

  • 2 cups mini marshmallows
  • 4 oz cream cheese softened
  • 1.5 cups cake crumbs
  • 1/4 cup rainbow sprinkles
  • 1.5 cups white chocolate chips melted
  • 3 tbsp funfetti sprinkles for coating

Method
 

  1. Pulse the mini marshmallows in a food processor until broken down, then blend with the cream cheese until smooth.
  2. Stir in the cake crumbs and rainbow sprinkles until a soft dough forms.
  3. Roll the mixture into small balls and chill for 15 minutes to firm up.
  4. Dip each ball into the melted white chocolate to coat.
  5. Immediately roll in funfetti sprinkles and set on parchment until firm.

Notes

Chill the centers before dipping so they hold their round shape.