Ingredients
Method
- Heat oil in large skillet over medium; cook onion and bell pepper 5 minutes until softened.
- Add garlic; cook another minute until fragrant.
- Add turkey; cook 2-3 minutes until warmed through.
- Thoroughly mix in ketchup, brown sugar, Worcestershire, mustard, water, salt, and pepper.
- Reduce to medium-low; simmer 8-10 minutes, stirring occasionally, until sauce thickened to taste.
- Optionally toast buns; fill with turkey and serve immediately.
