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colorful fresh fruit kabobs lined up in a wide horizontal row on a white platter, strawberries grapes pineapple and banana glistening, a few loose berries scattered around, sunny kitchen table, natural light, shallow depth of field, landscape orientation

Fun Fruit Kabobs

Fruit skewers are a great lunchbox treat that are healthy, easy, and fun to make!
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Prep Time 12 minutes
Total Time 12 minutes
Servings: 4 kabobs
Ingredients Method Notes

Ingredients
  

  • 1 cup strawberries halved
  • 1 cup green grapes
  • 1 cup pineapple chunks
  • 1 banana sliced thick
  • 4 short blunt skewers

Method
 

  1. Wash and dry all the fruit, then halve the strawberries and slice the banana into thick coins.
  2. Thread the fruit onto blunt skewers, alternating colors as you go.
  3. Leave a little room at the bottom so small hands have something to hold.
  4. Pack in a flat container so the kabobs lie down without rolling around.

Notes

Use kid-safe blunt skewers and trim any sharp tips for the littlest eaters.