Ingredients
Method
- Preheat oven to 350F; parchment-line 8x8 pan.
- Whisk flour, cocoa, and sugar in large bowl.
- Stir in melted coconut oil, plant milk, maple syrup, and vanilla into thick batter.
- Fold in dark chocolate chips; spread batter evenly in pan.
- Bake 28 to 30 minutes until top sets but center remains soft.
- Cool completely in pan; chill 20 minutes before slicing clean, fudgy squares.
Notes
Underbake slightly for the fudgiest texture; they firm up as they cool.
